Etli Ekmek and Oven-Baked Lamb in Konya
Konya, is well-known for many things, but my absolute favorite is their take on pide. Etli ekmek is something you have to try!
Konya, is well-known for many things, but my absolute favorite is their take on pide. Etli ekmek is something you have to try!
Alahan Monastery, an archaelogical gem, in southern Turkey is well worth a side trip.
A trip to Rhodes is super easy from Turkey taking the ferry from Marmaris. There’s plenty of things to do, especially learning about the Knights Templar.
Heading to Istanbul? Try the soothing massage of a traditional hammam and Turkish bath. You will never want to leave!
The Turks use eggplant (patlican) in such a variety of dishes from mezzes (appetizers) to the main course, it’s a rare meal out that I don’t order it.